A study on satisfaction for military food services
نویسندگان
چکیده
منابع مشابه
Patients' Satisfaction with Services provided in a Military Hospital in 2019: A Cross-sectional Study
Background and Aim: An efficient health care system can only fulfill its mission of ensuring the health of the community through the provision of desirable services. Access to patientschr('39') points of view as a reliable source can be considered for evaluating health services. The purpose of this study was to determine patientschr('39') satisfaction with services provided in a Military Hospit...
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attempts have been made to study the thermodynamic behavior of 1,3 butadiene purification columns with the aim of retrofitting those columns to more energy efficient separation schemes. 1,3 butadiene is purified in two columns in series through being separated from methyl acetylene and 1,2 butadiene in the first and second column respectively. comparisons have been made among different therm...
Outpatient and Inpatient Services Satisfaction in Iranian Military Hospitals
BACKGROUND Many diagnostic and treatment procedures are done in hospitals and clinics. Offering services in these areas have a prominent role in promoting patients' satisfaction levels and their prospective about health services. OBJECTIVES This study is going to assess the satisfaction levels of patients referring to the six military hospital clinics in Iran. MATERIALS AND METHODS In this ...
متن کاملoutpatient and inpatient services satisfaction in iranian military hospitals
background many diagnostic and treatment procedures are done in hospitals and clinics. offering services in these areas have a prominent role in promoting patients’ satisfaction levels and their prospective about health services. objectives this study is going to assess the satisfaction levels of patients referring to the six military hospital clinics in iran. materials and methods in this cros...
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ژورنال
عنوان ژورنال: Journal of the Korean Data and Information Science Society
سال: 2016
ISSN: 1598-9402
DOI: 10.7465/jkdi.2016.27.4.1027